When back to school week started I was feeling like a rock star. Then I unravelled. Now I am somewhere in between. There have been small significant joys amongst the up and down. Isn't there always? Making Emma's best pancakes and serving them with bacon from a local farm. It has become a weekly tradition to hit the Farmer's Market, housed in the building where I work, every Friday for fresh eggs and bacon and berries. The makings for a perfect Saturday morning breakfast.